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• Based on laboratory testing, Scotch-Brite pads are more aggressive than most competitive pads, removing up to twice as much baked-on food from cookware and dishes.
• This means less effort and less time is required to complete each cleaning operation.
• Medium Duty, the original synthetic scouring pad, works for most cooking utensils and equipment.
• Heavy Duty has tough, abrasive fibers.
• Use in place of scrapers, steel wool and metal sponges for heavily baked-on food and processing equipment.
You can always remove it later.
Found on page 0956 of Source Book 2010 Spring/Summer
US
Canadian
