Click here to see larger image
-Based on laboratory testing, Scotch-Brite pads are more aggressive than most competitive pads, removing up to twice as much baked-on food from cookware and dishes.
-This means less effort and less time is required to complete each cleaning operation.
-Medium Duty, the original synthetic scouring pad, works for most cooking utensils and equipment.
-Heavy Duty has tough, abrasive fibers.
-Use in place of scrapers, steel wool and metal sponges for heavily baked-on food and processing equipment.
You can always remove it later.
Found on page 0915 of Source Book 2008 Fall/Winter
US
Canadian
