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-Based on laboratory testing, Scotch-Brite pads are more aggressive than most competitive pads, removing up to twice as much baked-on food from cookware and dishes.
-This means less effort and less time is required to complete each cleaning operation.
Scours twice as fast with 11 times less scratching.
-Use wet or dry on pots, pans, stainless and countertops.
-24 per case.
You can always remove it later.
Found on page 0960 of Source Book 2009 Spring/Summer
US
Canadian
