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-Based on laboratory testing, Scotch-Brite pads are more aggressive than most competitive pads, removing up to twice as much baked-on food from cookware and dishes.
-This means less effort and less time is required to complete each cleaning operation.
Stainless steel removes baked-on food from pots, pans, baking dishes, grills and ovens.
-12 per box.
You can always remove it later.
Found on page 0915 of Source Book 2008 Fall/Winter
US
Canadian
